How did the Willow Cantonese Restaurant and Disco come to be? What did the restaurant look like before it became the Willow Disco?

<p> The <i>In The Beginning</i> archive film shares some of the challenges and joy experienced by the family run business. An oral-history interview with Soo Mei Fong, Co-owner and wife to Tommy Fong. The film includes personal Fong family photographs, newspaper articles and advertisements, and contributions from former staff, friends and punters. </p>