How did the Willow Cantonese Restaurant and Disco come to be? What did the restaurant look like before it became the Willow Disco?

<p> The <i>In The Beginning</i> archive film shares some of the challenges and joy experienced by those at the centre of this family-run business. Focused around an oral-history interview with Soo Mei Fong, co-owner and wife of Tommy Fong, the film includes personal Fong-family photographs, newspaper articles and advertisements, and contributions from former staff, friends and punters. </p>